Seared Sesame Ahi TunaAcross the street from Brooklyn PizzaBeef Ruben1/2 # burger, cheddar, bacon, lettuce, tomato, onion and cipotle mayoFlavorful Black Beans Jasmine Rice Sour Cream and AvocadoSpinach Cream Cheese Quiche, Hummus, Pita, Marinated Art HeartsGreen Garden SaladTucson's Best Chef SaladCheeseburgerChicken PIcattaGuacamole Salsa & ChipsChicken PicattaBlackened Wild Salmon SaladCrab Cakes DinnerHummus Bistro PlateSpinach SaladParmesanThis is an outstanding macaroni and cheese.Seared Ahi CaesarChildren s Grilled CheeseWild SalmonSeared Ahi CaesarWaldorf Chicken SaladFrench Dip SandwichCaesar SaladWaldorf Chicken Salad BistroTucson's Best Chef SaladDelectables CarvingAntipastoGrande 40g

Delectables Restaurant & Catering opened in 1973 and under the direction of Donna DiFiore, Proprietor, and Christopher Baldwin, General Manager, we  strive for excellence.  Our building was originally the Ingham & Ingham Harley Davidson business which opened in 1945.  We have evolved and changed the restaurant many times keeping up with food trends and innovations.  In the heart of the entertainment district, we offer live music Friday and Saturday evenings, local artist shows, happy hour and our famous 1/2 price wine day all day Wednesdays.  Our Art To Go Gallery is featuring Ian Rees and the opening is Saturday, 10 Jan. Ian’s work will be on display for 2 months.

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Delectables takes the health of its guests very seriously and for 41 years has received near perfect scores on health inspections.  We offer gluten free, vegan and vegetarian items. Offering a wide variety of fresh and delicious salads, bistro plates, pastas, hamburgers and wonderful crab cakes.  The wine selection is very affordable with Wacky Wednesday featuring 1/2 price bottles of wine all day long. Enjoy either on the beautiful patio or in the dining room surrounded by art in their “Art-To-Go” gallery.

Delectables has long been known as one of the premiere caterers and can host you and your group for all occasions. Open 7 Days A Week. Enjoy Delectables for Weekend Brunch, Lunch, Dinner, Desserts and Cocktails in a casual atmosphere.  Pastry Chef Joy Paul  is making our desserts and her work is exquisite. We always have several gluten free options.  Read a review:  Southern Arizona Guide      

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http://www.wildcat.arizona.edu/article/2014/07/tucson-streetcar-begins-operations-after-grand-opening-ceremony