Desserts For All Occasions

There is not an occasion that does not merit a sweet something to enhance the moment. I love a delicious cup of Arbuckle coffee and a raspberry almond tart in the afternoon after most of the catering and pick up business clients are on their way to deliver my goodies to their people.

Pastry Chef Joy Paul creates our desserts for all occasions with a whirlwind approach to classic beautiful desserts. We offer Gluten Free options, Tarts, Cookies, Brownies, Scones, Lemon Bars, Canolis, Eclairs, Cake Pops, Birthday Cakes and more. Most noteworthy is that the choices are plentiful, delightful and made for you.

Pastry Chef Sandra Joy Paul

Pastry Chef Joy Paul

Gluten Free

Gleegan Brownies, Hazelnut Dacquoise, Chocolate Divine, Chocolate Mousse, Triomph, Chocolate Strawberries and Creme Brule.

Tart Flavers

Chocolate cashew caramel, raspberry almond, peanut butter chocolate, lemon curd, chocolate raspberry almond, chocolate pecan.

Cake Flavors

Sugar Free New Zealand (fresh strawberries, kiwis and whipped cream), Carrot Cake Buttercream Frosting, Banana & Peanut Butter Mousse, Morta de Chocolate, Raspberry Poppy seed, Double Chocolate Bourbon, Sour Cream Chocolate Cake

Cheesecakes Individual or Whole

Chocolate Chip, Oreo, Chocolate Fudge, Pumpkin, Coconut Lime, White Chocolate Raspberry

Scones:

Plain, Blueberry, Lemon, Savory

Cookies:

Chocolate Chip, Oatmeal, Peanut Butter, Pecan Sandies, Double Chocolate Chip, Ranger, Georgetown Lime, Chocolate Crinkles, Raspberry Spritz