Pastry Chef Sandra Joy Paul creates our devilishly good desserts for dining, take out and catering. Delectables is a destination dessert restaurant and caterer. We offer Gluten Free, Tarts, Cookies, Brownies, Scones, Lemon Bars, Canolis, Eclairs, Cake Pops and more. Most noteworthy is that the choices are plentiful and most of all delightful. On the average we have a selection with up to 14 different desserts. We recommend that you choose your dessert upon arrival to allow it to warm slightly for a fuller robust flavor.

Pastry Chef Sandra Joy Paul

Pastry Chef  Joy Paul

Gluten Free:

Gleegan Brownies, Hazelnut Dacquoise, Chocolate Divine, Chocolate Mousse, Triomph, Chocolate Strawberries and Creme Brule

Tart flavors:

Chocolate cashew caramel, raspberry almond, peanut butter chocolate, lemon curd, chocolate raspberry almond, chocolate pecan.

Cake Flavors:

Sugar Free New Zealand (fresh strawberries, kiwis and whipped cream), Carrot Cake Buttercream Frosting, Banana & Peanut Butter Mousse, Morta de Chocolate, Raspberry Poppy seed, Double Chocolate Bourbon, Sour Cream Chocolate Cake

Individual Cheesecakes:

Chocolate Chip, Oreo, Chocolate Fudge, Pumpkin, Coconut Lime, White Chocolate Raspberry


Plain, Blueberry, Lemon, Savory


Chocolate Chip, Oatmeal, Peanut Butter, Pecan Sandies, Double Chocolate Chip, Ranger, Georgetown Lime, Chocolate Crinkles, Raspberry Spritz